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Modern root cellar1/23/2024 Temperatures should be kept between 50 and 55 degrees F/10 and 13 degrees C with 60 to 75% humidity. Pumpkins and squash can be stored together in a warm, dry root cellar. Sweet potatoes should be kept at 50 to 55 degrees F/10 to 13 degrees C with 80 to 90% humidity.ĭried beans need to be kept cool and dry with temperatures between 32 and 50 degrees F/0 and 10 degrees C in 60 to 70% humidity. Regular potatoes should be kept at 38 to 40 degrees F/3 to 4 degrees C and 80 to 90% humidity. Regular potatoes and sweet potatoes need to be stored separately. Shock them by bending or snapping the green stems 1 month before harvest. Store onions in a cool, dry root cellar with temperatures of 32 to 35 degrees F/0 to 1 degree C and 60 to 70% humidity after you shock them. Bacteria and fungus will quickly take hold on bruised or cut produce. Use damaged fruits and vegetables right away. The following can be stored together within the same can at 32 to 40 degrees F/0 to 4 degrees C at 90 to 95% humidity:ĭo not store damaged vegetables but do leave them dirty. Many vegetables have similar temperature and humidity requirements. Fruits give off ethylene which will cause vegetables to ripen and rot. They should not be stored together within the same can, even if they are separated with straw. Install separate root cellars for fruits and vegetables. You want to make sure there will be some air movement from the holes in the bottom of the can. Excess water in the bottom of the can will also interfere with proper ventilation. You want some humidity but you don’t want the fruits and vegetables to be saturated. Do not put them where water tends to saturate the ground and does not quickly drain away. Place the root cellars in sandy soil and/or in a slightly elevated area. Be sure to dig deep enough for the can to sit on the rocks at the bottom of the hole and still be at or just below the freeze line. The depth of the hole should be adjusted according to your freeze line or how deep the soil freezes in your area.
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